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SECTION 4 - OPERATIONAL SERVICES
4:10--Fiscal and Business Management
4:20--Fund Balances
4:30--Revenue and Investments
4:40--Incurring Debt
4:45--Insufficient Fund Checks
4:50--Payment Procedures
4:55--Use of Credit and Procurement Card
4:60--Purchases
4:70--Resource Conservation
4:80--Accounting and Audits
4:85--Monies in School Buildings
4:90--Student Activity Fund Management
4:100--Insurance Management
4:110--Transportation
4:120--Food Services
4:130--Free and Reduced-Price Food Services
4:140 --Waiver of Student Fees
4:150--Facility Management and Expansion
Programs
4:160--Hazardous and Infectious Materials
4:170--Safety
4:180--Pandemic Preparedness |